Don’t be scared of making mayo like I was! Homemade mayo tastes so much better and doesn’t have all the junk in it. Forgive my exercise clothes and messy hair, I’m here to help not impress! Haha!

2 Minute Mayo

Ingredients:

2 clean pastured eggs
2 tbsp lemon juice
1 tbsp dry or regular mustard
1/2 tsp sea salt
1 1/4 cups avocado oil

Method:

Add all ingredients to a jar with a wide enough mouth to fit your immersion blender. If you don’t have an immersion blender use a blender or food processor. Place the immersion blender at the bottom of the jar, turn on, and slowly lift up. Stir it around until it’s very thick and creamy. Store in the fridge for up to a week and use on sandwiches or to make Addictive Ranch Dressing. If after a few days it has some separation just mix it up. Enjoy! :)